Best Ever Baked Beans

Baked beans have been a popular dish in American cuisine since the early 18th century, and are often associated with outdoor barbecues and picnics.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Best Ever Baked Beans

Cooking Method: Baking Cuisine: American Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 30 ounce Canned white beans
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Tomato paste
• 2 tablespoon Brown sugar
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Molasses
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• ¹⁄₂ cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, combine the canned white beans, chopped onion, minced garlic cloves, tomato paste, brown sugar, mustard, Worcestershire sauce, molasses, paprika, salt, black pepper, and water.
3. Mix well until all ingredients are evenly distributed.
4. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the beans are tender and the sauce has thickened.
6. Remove from the oven and let rest for 10 minutes before serving.
7. Serve hot as a side dish with your favorite main course.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 44g15%

Sugars 12g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.