Best Cream of Tomato Soup
Tomato soup is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Best Cream of Tomato Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until translucent.
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Add the tomatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
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Stir in the cream, salt, black pepper, and basil. Simmer for an additional 5 minutes.
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Serve the soup hot, garnished with croutons.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
