Best Blueberry Muffins (Cook’s Illustrated)

Blueberries are native to North America and have been enjoyed for centuries by Native Americans before becoming popular worldwide.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Best Blueberry Muffins (Cook’s Illustrated)

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 8 cup Unsalted butter
• ¹⁄₂ cup Whole milk
• 2 unit Large eggs
• 1 teaspoon Vanilla extract
• 1 ¹⁄₂ cup Blueberries

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a microwave-safe bowl, melt the butter. Let it cool slightly.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually whisk in the melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 33g11%

Sugars 17g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.