Best Banana Bread Or Muffins
Banana bread became popular during the Great Depression as a way to use overripe bananas instead of wasting them.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Best Banana Bread Or Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan or muffin tin.
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In a large bowl, mash the ripe bananas with a fork.
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In a separate bowl, cream together the softened unsalted butter and granulated sugar.
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Add the eggs and vanilla extract to the butter mixture and mix well.
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In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan or muffin tin.
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Bake for 50-60 minutes for a loaf or 20-25 minutes for muffins, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
