Berry Streusel Pie

Streusel is a German word meaning ‘something scattered or sprinkled’. It is a crumbly topping made with butter, sugar, and flour, often used in pies and desserts.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Berry Streusel Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Pie Crust
• 2 cup Mixed Berries
• 1 cup Granulated Sugar
• ¹⁄₂ cup All-Purpose Flour
• ¹⁄₂ cup Rolled Oats
• ¹⁄₂ cup Butter
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the pie crust and place it in a pie dish.
3. In a large bowl, mix the mixed berries and granulated sugar. Let it sit for 10 minutes.
4. In a separate bowl, combine the all-purpose flour, rolled oats, butter, vanilla extract, cinnamon, and salt. Mix until crumbly.
5. Pour the berry mixture into the pie crust.
6. Sprinkle the streusel topping evenly over the berries.
7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the berries are bubbling.
8. Remove from the oven and let it cool for at least 30 minutes before serving.
9. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.