Berry Oatmeal Crisp
Oatmeal crisps originated in the United States and are a popular dessert for breakfast or brunch.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Berry Oatmeal Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine oats, flour, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, mix together berries, granulated sugar, lemon juice, cornstarch, and cinnamon.
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Spread half of the oat mixture into the bottom of a greased baking dish. Top with the berry mixture. Sprinkle the remaining oat mixture over the berries.
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Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
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Allow to cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
