Berry Crumb Bars

Crumb bars are believed to have originated in Europe and have been enjoyed for centuries. They are a popular treat during afternoon tea or as a sweet snack.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Berry Crumb Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cup Mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
3. In a small bowl, beat the egg and vanilla extract together. Add the egg mixture to the flour mixture and mix until well combined.
4. Press two-thirds of the dough into the bottom of the prepared baking dish to form the crust.
5. In another bowl, toss the mixed berries with cornstarch and lemon juice until well coated. Spread the berry mixture evenly over the crust.
6. In a separate bowl, mix together the remaining one-third of the dough, brown sugar, and ground cinnamon. Sprinkle this crumb mixture over the berries.
7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
8. Remove from the oven and allow to cool in the baking dish for 30 minutes before cutting into bars.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.