Berry Cheesecake Crepes
Crepes originated in France and are a popular street food in many European countries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Berry Cheesecake Crepes
Ingredients
Instructions
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In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread a thin layer of the cream cheese mixture onto each crepe.
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Place a handful of mixed berries on top of the cream cheese mixture.
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Roll up the crepes and place them in a baking dish.
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Bake at 350°F for 15 minutes.
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Remove from the oven and let them rest for 30 minutes.
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Serve the crepes with a dollop of whipped cream and a dusting of powdered sugar.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
