Berry Bircher Pot

Bircher muesli, the original version of this dish, was created by Swiss physician Maximilian Bircher-Benner in the late 19th century as a healthy breakfast option for his patients.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Berry Bircher Pot

Cooking Method: No cooking required Cuisine: European, Swiss Courses: Breakfast, Healthy Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 2 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Rolled oats
• 1 cup Greek yogurt
• ¹⁄₂ cup Milk
• 2 tablespoon Honey
• ¹⁄₂ cup Mixed berries
• 2 tablespoon Almonds
• 1 tablespoon Chia seeds

Instructions

1. In a bowl, combine rolled oats, Greek yogurt, milk, and honey.
2. Stir well to combine all the ingredients.
3. Cover the bowl and refrigerate for at least 4 hours or overnight.
4. Before serving, give the mixture a good stir.
5. Top with mixed berries, almonds, and chia seeds.
6. Enjoy your refreshing Berry Bircher Pot!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 15g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.