Berries Aux Creme D’orange for Chef Flower

Berries Aux Creme D’orange is a classic French dessert that combines the freshness of mixed berries with the creamy richness of whipped cream, all enhanced by the bright citrus flavor of orange zest.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Berries Aux Creme D’orange for Chef Flower

Cooking Method: No cooking required Cuisine: French Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed berries
• 1 cup Heavy cream
• 1 teaspoon Orange zest
• 2 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the powdered sugar, vanilla extract, and orange zest.
3. Divide the mixed berries into serving bowls.
4. Spoon the whipped cream mixture over the berries.
5. Chill in the refrigerator for 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.