Belgian-Style Waffles
Belgian-style waffles are known for their light and crispy texture, which is achieved by using yeast in the batter.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Belgian-Style Waffles
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Preheat a waffle iron and lightly grease with cooking spray or melted butter.
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Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
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Once cooked, remove the waffles from the iron and let them rest for a few minutes before serving.
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Serve the Belgian-style waffles warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
