Belgian Buttermilk Waffles with Glazed Bananas
Belgian waffles are known for their light and fluffy texture, which is achieved by using yeast in the batter.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Belgian Buttermilk Waffles with Glazed Bananas
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
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Preheat a waffle iron and lightly grease with non-stick spray.
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Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
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While the waffles are cooking, melt the butter in a skillet over medium heat. Add the sliced bananas, brown sugar, and cinnamon. Cook until the bananas are caramelized and the sugar has melted.
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Serve the waffles with the glazed bananas on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 59g20%
- Sugars 22g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
