Beet and Cheddar Crackers

Beets are naturally sweet and contain a variety of vitamins and minerals, making them a nutritious addition to these savory crackers.

This is vegetarian and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Beet and Cheddar Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Beets
• 100 gram Cheddar Cheese
• 50 gram Butter
• 150 gram All-Purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (180°C).
2. Peel and grate the beets. Squeeze out any excess liquid.
3. In a mixing bowl, combine the grated beets, cheddar cheese, butter, all-purpose flour, salt, and black pepper. Mix until well combined.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch (3mm).
5. Cut the dough into small squares or use a cookie cutter to create desired shapes.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the crackers are golden brown and crispy.
8. Allow the crackers to cool before serving. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 17g6%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.