Beer Mac and Cheese
Mac and cheese is a popular comfort food in the United States and has been enjoyed since the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Beer Mac and Cheese
Ingredients
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a large pot, melt butter over medium heat. Stir in flour and cook for 1 minute.
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Gradually whisk in milk, beer, mustard powder, salt, and black pepper. Cook until the sauce thickens, stirring constantly.
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Remove from heat and stir in cheddar cheese and mozzarella cheese until melted and smooth.
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Add cooked macaroni to the cheese sauce and mix well.
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Preheat the oven to 350°F (175°C).
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Transfer the macaroni mixture to a baking dish and sprinkle breadcrumbs and Parmesan cheese on top.
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Bake for 20 minutes or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
