Beer Cheese Soup
Beer cheese soup originated in the United States and is a popular dish in the Midwest region.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Beer Cheese Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Sprinkle the flour over the onion and garlic, and stir to combine. Cook for 1-2 minutes.
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Slowly whisk in the broth, beer, Dijon mustard, Worcestershire sauce, and hot sauce. Bring to a simmer and cook for 10 minutes.
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Reduce the heat to low. Stir in the milk and cheese until melted and smooth.
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Season with salt and black pepper.
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Remove from heat and let rest for 5 minutes.
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Serve hot, garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
