Beer Bread

Beer bread is a quick and easy bread recipe that gets its unique flavor and texture from the addition of beer. The carbonation in the beer helps the bread rise, resulting in a light and fluffy loaf.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Beer Bread

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Sugar
• 1 cup Beer
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C). Grease a loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
3. Slowly pour in the beer and stir until just combined.
4. Pour the batter into the greased loaf pan.
5. Melt the butter and pour it over the top of the batter.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 34g12%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.