Beer Batter Crepes with Banana Cream Cheese Filling
Crepes originated in France and are a popular dish worldwide. They can be filled with both sweet and savory fillings.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Beer Batter Crepes with Banana Cream Cheese Filling
Ingredients
Instructions
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In a mixing bowl, whisk together flour, salt, and sugar.
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In a separate bowl, beat eggs, milk, and beer. Gradually add the liquid mixture to the dry ingredients, whisking until smooth.
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Melt butter in a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom. Cook for about 2 minutes, until the edges start to brown. Flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
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In a separate bowl, mash bananas and mix with cream cheese, powdered sugar, and vanilla extract until well combined.
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Spread the banana cream cheese filling onto each crepe and roll it up.
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Serve the crepes warm, dusted with powdered sugar if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
