Beer and Gouda Soup
Gouda cheese is named after the city of Gouda in the Netherlands, where it was originally traded.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Beer and Gouda Soup
Ingredients
Instructions
-
Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, sauté until softened.
-
Sprinkle flour over the cooked onions and garlic. Stir well to combine and cook for 2 minutes.
-
Slowly pour in the beer while stirring constantly. Allow the mixture to simmer for 5 minutes.
-
Add the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
-
Remove from heat and use an immersion blender to blend the soup until smooth.
-
Return the pot to low heat. Add grated Gouda cheese and stir until melted.
-
Stir in the heavy cream, salt, and black pepper. Simmer for an additional 5 minutes.
-
Serve hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
