Beauty’s Cheese Blintzes

Blintzes are a traditional Jewish dish that originated in Eastern Europe. They are often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Beauty’s Cheese Blintzes

Cooking Method: Frying Cuisine: Eastern European, Jewish Courses: Breakfast, Brunch, Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cottage Cheese
• 1 cup Cream Cheese
• 2 Eggs
• 1 cup All-Purpose Flour
• 1 cup Milk
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter
• for dusting Powdered Sugar

Instructions

1. In a mixing bowl, combine cottage cheese, cream cheese, 1 egg, sugar, and vanilla extract. Mix well until smooth.
2. In a separate bowl, whisk together flour, milk, and 1 egg until the batter is smooth.
3. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
4. Pour 1/4 cup of the batter onto the skillet and swirl it around to form a thin pancake.
5. Cook for about 1-2 minutes until the edges are golden brown. Flip the pancake and cook for another 1-2 minutes.
6. Remove the pancake from the skillet and repeat the process with the remaining batter.
7. Spoon 2 tablespoons of the cheese filling onto each pancake and fold the sides over to form a blintz.
8. Return the blintzes to the skillet and cook for 1-2 minutes on each side until golden brown.
9. Serve hot, dusted with powdered sugar.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 15g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.