Basted Baked Potato

Baked potatoes have been a popular dish in American cuisine since the late 19th century. They are often served as a side dish or as a main course with various toppings.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Basted Baked Potato

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 teaspoon Olive oil
• 2 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes.
3. Pat dry the potatoes and poke several holes using a fork.
4. Rub olive oil, salt, black pepper, garlic powder, and paprika all over the potatoes.
5. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender and the skin is crispy.
6. Remove the potatoes from the oven and let them rest for 5 minutes.
7. Serve the basted baked potatoes hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.