Basil, Feta, & Roasted Pepper Muffins

Muffins originated in the United States and were traditionally sweet, but savory muffins like this recipe have gained popularity in recent years.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Basil, Feta, & Roasted Pepper Muffins

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizers, Baked Goods Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Fresh basil leaves, chopped
• ¹⁄₂ cup Roasted red bell peppers, chopped
• ¹⁄₂ cup Crumbled feta cheese
• 2 large Eggs
• 1 cup Milk
• ¹⁄₄ cup Unsalted butter, melted
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the chopped basil, roasted red peppers, and crumbled feta cheese to the dry ingredients.
4. In a separate bowl, beat the eggs, milk, melted butter, and olive oil together.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve the muffins warm or at room temperature.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.