Bare Cupboard Casserole

The Bare Cupboard Casserole is a versatile dish that allows you to use whatever ingredients you have on hand, hence the name ‘Bare Cupboard’. It’s a great way to make a delicious meal even when your pantry is running low.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Bare Cupboard Casserole

Cooking Method: Baking Cuisine: American, International Courses: Casserole, Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 2 cup Frozen mixed vegetables
• 1 can Canned diced tomatoes
• 1 cup Vegetable broth
• 1 teaspoon Dried herbs (such as thyme, oregano, basil)
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Grated cheese (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. Chop the onion and mince the garlic.
4. In a large casserole dish, layer the potatoes, onion, garlic, frozen mixed vegetables, diced tomatoes, and dried herbs.
5. Season with salt and black pepper.
6. Pour the vegetable broth over the ingredients.
7. Cover the casserole dish with foil and bake for 30 minutes.
8. Remove the foil, sprinkle grated cheese on top (if using), and bake for an additional 10 minutes until the cheese is melted and bubbly.
9. Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.