Dessert Pastry

Banoffee Pie

Name: Banoffee Pie
Prep time: 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 8
Ingredients: 250 gram Digestive Biscuits; 150 gram Butter; 1 can Condensed Milk; 3 piece Bananas; 300 ml Whipping Cream; 2 gram Caster Sugar; 1 teaspoon Vanilla Extract

0 Comments

Jump To Recipe Print Recipe

Banoffee Pie was invented in England in the 1970s and quickly became a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Banoffee Pie

Cooking Method: Baking, Chilling Cuisine: English Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Digestive Biscuits
150 gram Butter
1 can Condensed Milk
3 piece Bananas
300 ml Whipping Cream
2 gram Caster Sugar
1 teaspoon Vanilla Extract

Instructions

Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a pie dish.
Pour condensed milk into a saucepan and heat gently until it turns into toffee.
Pour the toffee over the biscuit base.
Slice the bananas and arrange them on top of the toffee.
Whip the cream with caster sugar and vanilla extract until it forms soft peaks.
Spread the whipped cream over the bananas.
Chill in the refrigerator for at least 2 hours.
Serve chilled and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana Pie Toffee

Banoffee Pie

Ingredients

Instructions

Leave a Comment Cancel reply