Banana Yogurt Steamed Bread Made with Pancake Mix

Steamed bread is a popular breakfast dish in many Asian countries, often served with a variety of toppings such as butter, jam, or condensed milk.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Banana Yogurt Steamed Bread Made with Pancake Mix

Cooking Method: Steaming Cuisine: International Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pancake Mix
• 2 mashed Ripe Bananas
• 1 cup Plain Yogurt
• 1 Egg
• ¹⁄₂ cup Sugar
• 2 tablespoon Vegetable Oil
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt

Instructions

1. In a large bowl, combine the pancake mix, mashed bananas, plain yogurt, egg, sugar, vegetable oil, vanilla extract, baking powder, and salt. Mix well until smooth.
2. Grease a steamer tray or line it with parchment paper. Pour the batter into the tray.
3. Place the tray in a steamer and steam for 30 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove the tray from the steamer and let it rest for 10 minutes.
5. Cut the steamed bread into slices and serve warm.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 15g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.