Banana-walnut Upside-down Cake

Upside-down cakes became popular in the United States during the 1920s and 1930s, with pineapple being the most common fruit used. However, variations like the banana-walnut upside-down cake have also gained popularity over the years.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana-walnut Upside-down Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown Sugar
• 3 Ripe Bananas
• 1 cup Walnuts
• 2 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a saucepan over medium heat.
3. Add the brown sugar and stir until melted and smooth.
4. Pour the mixture into a greased cake pan.
5. Slice the bananas and arrange them on top of the sugar mixture.
6. Sprinkle the walnuts over the bananas.
7. In a separate bowl, whisk together the flour, baking powder, and salt.
8. In another bowl, cream together the sugar and eggs.
9. Add the vanilla extract and milk to the sugar mixture.
10. Gradually add the flour mixture to the sugar mixture, stirring until well combined.
11. Pour the batter over the bananas and walnuts in the cake pan.
12. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
13. Remove from the oven and let it cool for 10 minutes.
14. Carefully invert the cake onto a serving plate.
15. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.