Banana Split Dessert Crepes
The banana split dessert was invented in 1904 by a 23-year-old apprentice pharmacist named David Evans Strickler.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Banana Split Dessert Crepes
Ingredients
Instructions
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Prepare the crepes according to the recipe.
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Slice the bananas and strawberries.
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Place a crepe on a plate.
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Spread chocolate sauce on the crepe.
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Add sliced bananas and strawberries.
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Roll up the crepe.
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Top with whipped cream.
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Sprinkle with chopped nuts.
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Garnish with a maraschino cherry.
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Repeat with the remaining crepes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
