Banana Split-Cheesecake Squares

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Split-Cheesecake Squares

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Bananas, sliced
• 0.5 cup Chocolate syrup
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking dish.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Pour the cream cheese mixture over the crust.
4. Bake for 25 minutes or until the center is set. Remove from the oven and let cool for 10 minutes.
5. Arrange the sliced bananas on top of the cheesecake. Drizzle with chocolate syrup.
6. Refrigerate for at least 2 hours or until chilled.
7. Cut into squares and serve with whipped cream on top.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.