Banana Sour Cream Nut Bread With Glaze

Banana bread became popular during the Great Depression in the United States when resourceful home cooks found ways to use overripe bananas instead of wasting them.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Banana Sour Cream Nut Bread With Glaze

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 piece Large eggs
• 0.5 cup Sour cream
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (e.g., walnuts or pecans)
• 0.5 cup Powdered sugar
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. In another large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped nuts.
8. Pour the batter into the greased loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
12. Drizzle the glaze over the cooled bread.
13. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.