Banana Scones made with Pancake Mix
Scones are a traditional British baked treat, typically enjoyed at tea time.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Scones made with Pancake Mix
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, mash the ripe bananas with a fork until smooth.
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Add the pancake mix, melted butter, milk, egg, vanilla extract, cinnamon, and nutmeg to the bowl with the mashed bananas. Stir until well combined.
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Drop spoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
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Bake for 12-15 minutes, or until golden brown and cooked through.
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Remove from the oven and let the scones cool on the baking sheet for 10 minutes.
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Transfer the scones to a wire rack to cool completely.
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Dust the scones with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
