Banana Rum Pancakes
Pancakes have been enjoyed for centuries and are a popular breakfast dish around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Rum Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, rum, mashed banana, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a large non-stick skillet or griddle over medium heat and add butter.
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Scoop 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes.
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Serve the pancakes with maple syrup and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Sugars 16g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
