Banana-Raspberry Crepes
Crepes originated in France and are a popular dish for breakfast or dessert.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Banana-Raspberry Crepes
Ingredients
Instructions
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In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
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Heat a non-stick skillet over medium heat and melt a small amount of butter.
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Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
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Cook for about 2 minutes until the edges start to lift and the bottom is golden brown.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Slice the bananas.
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Fill each crepe with banana slices and raspberries.
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Roll up the crepes and sprinkle with powdered sugar.
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Serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
