Banana pudding with pistachio crumble
Banana pudding is a classic Southern dessert that originated in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Banana pudding with pistachio crumble
Ingredients
Instructions
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Preheat the oven to 350°F (175°C)
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Slice the bananas and set aside
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In a mixing bowl, prepare the vanilla pudding mix according to package instructions using milk
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In another bowl, combine crushed graham crackers, melted butter, and sugar to make the crumble
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Spread half of the graham cracker mixture in the bottom of a baking dish
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Layer half of the sliced bananas on top
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Pour half of the prepared pudding over the bananas
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Repeat the layers with the remaining graham cracker mixture, bananas, and pudding
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Top with whipped cream and sprinkle crushed pistachios on top
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Bake in the preheated oven for 10 minutes
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Remove from the oven and let it rest for 1 hour
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
