Banana Pudding Cupcakes
Banana pudding is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Pudding Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg, mashed bananas, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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Prepare the vanilla pudding according to package instructions and let it cool.
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Once the cupcakes and pudding are completely cooled, use a knife or cupcake corer to remove the center of each cupcake.
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Fill each cupcake with a spoonful of vanilla pudding.
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Top each cupcake with a dollop of whipped cream.
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Garnish with banana slices, if desired.
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Refrigerate for at least 30 minutes before serving.
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Enjoy your delicious Banana Pudding Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
