Banana Pudding
Banana pudding is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Pudding
Ingredients
Instructions
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In a saucepan, combine the milk, sugar, cornstarch, and salt.
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In a separate bowl, whisk the egg yolks.
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Gradually whisk the milk mixture into the egg yolks.
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Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened.
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Remove from heat and stir in the butter and vanilla extract.
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In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers.
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Cover and refrigerate for at least 2 hours.
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Before serving, top with whipped cream and garnish with additional banana slices and vanilla wafers.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
