Banana Pudding
Banana pudding is a classic Southern dessert that gained popularity in the United States during the 19th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat. In a separate bowl, beat the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture.
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Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, for 2 minutes.
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Remove from heat and stir in the butter and vanilla extract.
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Layer the vanilla wafers and sliced bananas in a baking dish. Pour the pudding mixture over the layers.
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Bake for 10 minutes.
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Remove from the oven and let cool for 2 hours.
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Top with whipped cream and garnish with banana slices before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 37g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
