Banana Pancakes With Hazelnut Mascarpone Creme

Banana pancakes are a popular breakfast dish in many countries and are often served with a variety of toppings such as maple syrup, honey, or fresh fruits.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Pancakes With Hazelnut Mascarpone Creme

Cooking Method: Frying Cuisine: International Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1460

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 unit Bananas
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 1 unit Egg
• 2 tablespoon Butter
• ¹⁄₄ cup Hazelnuts
• 2 tablespoon Powdered sugar
• ¹⁄₂ cup Mascarpone cheese
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. In a large mixing bowl, mash the bananas until smooth.
2. In a separate bowl, whisk together the flour, baking powder, and salt.
3. Add the milk, egg, and melted butter to the mashed bananas and mix well.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface. Flip and cook for another minute or until golden brown.
7. In a small bowl, mix together the hazelnuts, powdered sugar, mascarpone cheese, and vanilla extract to make the hazelnut mascarpone creme.
8. Serve the banana pancakes with a dollop of hazelnut mascarpone creme on top. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 365kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 41g14%

Sugars 16g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.