Banana Oat Bread
Banana oat bread is a great way to use up overripe bananas, and the oats add a delicious texture and nutty flavor to the bread.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Banana Oat Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a loaf pan.
-
In a medium bowl, mash the ripe bananas.
-
In a separate bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
-
In a large bowl, cream together the unsalted butter and brown sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk.
-
Fold in the mashed bananas and chopped walnuts.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 15 minutes. Transfer to a wire rack to cool completely.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
