Banana Nut Cupcakes
Bananas are technically berries, while strawberries are not.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Nut Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, baking powder, and salt.
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In a separate bowl, mix together the mashed bananas, melted butter, sugar, egg, vanilla extract, and milk.
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Gradually add the dry ingredients to the wet ingredients and stir until just combined.
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Fold in the chopped walnuts.
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Line a cupcake tin with paper liners and fill each cup with the batter.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 10 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
