Banana Nut Bread with Streusel Topping
Banana bread became popular during the Great Depression as a way to use overripe bananas instead of wasting them.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Banana Nut Bread with Streusel Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a mixing bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
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Gradually add the dry ingredients to the banana mixture, mixing until just combined.
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Fold in the chopped nuts.
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Pour the batter into the greased loaf pan.
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In a small bowl, combine the brown sugar, ground cinnamon, all-purpose flour, and cold unsalted butter. Mix until crumbly.
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Sprinkle the streusel topping evenly over the batter.
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Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 15 minutes.
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Transfer the bread to a wire rack and allow it to cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
