Banana Mini Choco Chip Muffins
Bananas are naturally sweet and provide moisture to baked goods, making them a perfect addition to muffins.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Banana Mini Choco Chip Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
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In a large bowl, mash the bananas with a fork until smooth.
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In another bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate bowl, cream the butter and sugar together until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
