Banana Cupcakes with Strawberry Frosting
Bananas are technically berries, while strawberries are not!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Cupcakes with Strawberry Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, mash the bananas with a fork until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream the butter and sugar together until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Fold in the mashed bananas.
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Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before frosting.
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To make the strawberry frosting, blend the strawberries in a blender until smooth.
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In a separate bowl, cream the butter and powdered sugar together.
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Gradually add the strawberry puree and vanilla extract to the butter mixture, beating until smooth and creamy.
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Frost the cooled cupcakes with the strawberry frosting.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
