Banana Cupcakes

Banana cupcakes are a popular treat for birthdays and special occasions. They are loved for their moist texture and sweet banana flavor.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Banana Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ripe Bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 1 large Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Buttermilk

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, mash the ripe bananas until smooth.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Fold in the mashed bananas.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, frost the cupcakes with your favorite frosting, if desired.
11. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 33g11%

Sugars 18g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.