Banana Crepes With Brown Sugar Rum Sauce

Banana Crepes With Brown Sugar Rum Sauce recipe pinit

Crepes originated in Brittany, a region in the northwest of France, and have been a popular dish in French cuisine for centuries.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 4 Calories: 1520
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. In a separate bowl, whisk together milk, water, eggs, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat a non-stick skillet over medium heat and lightly grease with butter.
  5. Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
  6. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
  7. Flip the crepe and cook for another 1-2 minutes.
  8. Repeat with the remaining batter.
  9. In a separate skillet, melt butter and brown sugar over medium heat until bubbly.
  10. Add the rum and cook for another minute.
  11. Add the sliced bananas and cook for 2-3 minutes until softened.
  12. Serve the crepes with the banana rum sauce, whipped cream, and chopped walnuts on top.
  13. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 61g21%
Sugars 35g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *