Banana Crepes With Brown Sugar Rum Sauce
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Crepes originated in Brittany, a region in the northwest of France, and have been a popular dish in French cuisine for centuries.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Crepes With Brown Sugar Rum Sauce
Ingredients
Instructions
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In a mixing bowl, whisk together flour, sugar, and salt.
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In a separate bowl, whisk together milk, water, eggs, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
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Heat a non-stick skillet over medium heat and lightly grease with butter.
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Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
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Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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In a separate skillet, melt butter and brown sugar over medium heat until bubbly.
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Add the rum and cook for another minute.
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Add the sliced bananas and cook for 2-3 minutes until softened.
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Serve the crepes with the banana rum sauce, whipped cream, and chopped walnuts on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 61g21%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.