Banana Cream Pie
Banana cream pie is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Cream Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Press the graham cracker crust into a 9-inch pie dish.
-
Slice the bananas and arrange them in an even layer over the crust.
-
In a saucepan, whisk together the cornstarch, sugar, and salt.
-
Gradually whisk in the milk until smooth.
-
Cook over medium heat, stirring constantly, until the mixture thickens.
-
In a separate bowl, whisk the egg yolks.
-
Gradually whisk in the hot milk mixture.
-
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
-
Remove from heat and stir in the vanilla extract.
-
Pour the custard over the bananas in the pie dish.
-
Bake for 10 minutes, or until the custard is set.
-
Remove from the oven and let cool for 2 hours.
-
Top with whipped cream and sprinkle with chocolate shavings.
-
Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
