Banana Coconut Custard

Banana Coconut Custard is a popular dessert in many tropical cuisines, known for its creamy texture and tropical flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Banana Coconut Custard

Cooking Method: Baking Cuisine: International Courses: Dessert, Pudding Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 banana(s) Ripe bananas
• 1.5 cup(s) Coconut milk
• 2 large Eggs
• 0.5 cup(s) Granulated sugar
• 1 teaspoon(s) Vanilla extract
• 2 tablespoon(s) Cornstarch
• 0.25 cup(s) Shredded coconut
• 0.25 teaspoon(s) Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas until smooth.
3. In a separate bowl, whisk together the coconut milk, eggs, granulated sugar, vanilla extract, cornstarch, shredded coconut, and salt.
4. Add the mashed bananas to the mixture and stir well.
5. Pour the mixture into individual ramekins or a baking dish.
6. Place the ramekins or baking dish in a larger baking pan filled with hot water.
7. Bake for 25-30 minutes or until the custard is set.
8. Remove from the oven and let it cool for 10 minutes.
9. Refrigerate for at least 1 hour before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.