Banana Chocolate Crisp Granola Bars

Granola bars were invented in the late 19th century as a convenient and nutritious snack for hikers and travelers.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Banana Chocolate Crisp Granola Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almond flour
• 1 cup Bananas, mashed
• ¹⁄₂ cup Honey
• ¹⁄₄ cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark chocolate chips
• ¹⁄₄ cup Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine the rolled oats, almond flour, mashed bananas, honey, melted coconut oil, vanilla extract, cinnamon, and salt. Mix well.
3. Fold in the dark chocolate chips and sliced almonds.
4. Transfer the mixture to the greased baking dish and press it down firmly.
5. Bake for 25 minutes or until the edges turn golden brown.
6. Remove from the oven and let it cool in the dish for 30 minutes.
7. Cut into bars and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 15g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.