Banana Chocolate Chip Muffins (Light)

Banana Chocolate Chip Muffins are a popular choice for breakfast or as a snack due to their delicious combination of flavors and moist texture.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Banana Chocolate Chip Muffins (Light)

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe bananas
• ¹⁄₃ cup Vegetable oil
• ¹⁄₄ cup Honey
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, mash the ripe bananas until smooth. Add the vegetable oil, honey, egg, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 12g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.