Banana-Chocolate Chip Cake

Banana-Chocolate Chip Cake is a popular dessert that combines the sweetness of ripe bananas with the richness of chocolate chips, resulting in a moist and flavorful cake that is loved by many.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana-Chocolate Chip Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Bananas
• 2 cup All-Purpose Flour
• 1 cup Granulated Sugar
• 1.5 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 0.5 cup Sour Cream
• 1 cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas.
3. In a separate bowl, combine the flour, sugar, baking powder, and salt.
4. In another bowl, cream together the butter, eggs, and vanilla extract.
5. Add the mashed bananas and sour cream to the creamed mixture, and mix well.
6. Gradually add the dry ingredient mixture to the banana mixture, mixing until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into a greased and floured cake pan.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 55g19%

Sugars 32g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.