Banana-Caramel Bread

Banana-Caramel Bread is a popular dessert that combines the sweetness of ripe bananas with the rich flavor of caramel. It’s a delicious treat that can be enjoyed any time of the day!

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Banana-Caramel Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe bananas
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsalted butter, melted
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the ripe bananas with a fork.
3. Add the sugar, melted butter, eggs, and vanilla extract to the bowl. Mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter.
7. Add the remaining batter to the pan, followed by the remaining caramel sauce.
8. Use a knife to swirl the caramel sauce into the batter.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the bread cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 18g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.