Banana bread with walnuts & chocolate chip
Banana bread became popular during the Great Depression as a way to use overripe bananas instead of wasting them.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana bread with walnuts & chocolate chip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a mixing bowl, mash the ripe bananas.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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In another bowl, mix the melted unsalted butter and granulated sugar until well combined.
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Add the egg and vanilla extract to the butter-sugar mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped walnuts and chocolate chips.
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Pour the batter into the greased loaf pan.
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Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
